Beers
Craft Beer on Draft
Our Draft Beer list changes weekly but here are a few that you can always find on tap - stop in to see what other seasonal beers we have this week!
Anchor Steam, California
Style: California Common ABV: 4.9% 5.00
Weinhenstephan, Weinhenstephaner, Germany
Style: Heffe-weiss Bier ABV: 5.4% 8.00
New Glarus, Wisconsin Belgian Red, Wisconsin
Style: Fruit Beer ABV: 4.8% 8.00
Victory, Prima Pils, Pennsylvania
Style: Pilsner ABV: 5.3% 5.00
Fuller’s, ESB, London
Style: Extra Special Bitter ABV: 5.5%
New Glarus Fat Squirrel, Wisconsin
Style: Nut Brown Ale ABV: 5.8% 5.00
Lakefront Brewery Riverwest Stein, Wisconsin
Style: Vienna Lager ABV: 5.7% 5.00
G. Schneider & Sohn Avenitus, Germany
Style: Weizenbock ABV: 8.2% 8.00
Sprecher Black Bavarian, Wisconsin
Style: Schwarzbier(Black Lager) ABV: 5.8% 5.00
Engine
Check out Facebook page for the most up to date information.
Not beer but still on tap
Sprecher Root Beer, Milwaukee, WI
Style: Sarsaparilla 3.00
If you haven’t heard of it already, ask anyone in the room around you what the best root beer in the world is.
Beer Flights
Four cute little glasses of beer served on a paddle. Yes sir, may I have another?
World Tour
We invite you on a tour of the world, in a glass. Sample some of the finest brews from breweries both near and far. We’re not sure what order to serve these beers, please contact your Congressmen if needed.
Fullers, ESB, England G. Schneider & Sohn, Aventinus, Germany
Lakefront, Riverwest Stein, Up the Block
Great Lakes, Edmund Fitzgerald, Ohio
Don’t worry, no jet-lag involved. 12.00
Build Your Own Flight!!!!
Rather than tell you what to drink, we’ve decided to let you decide. Pick four of your favorites, or four that you’ve never tried before, either way, in these trying times, we want you to feel like you’ve gotten the most out of your hard earned cash 12.00
Bottled Beer
Light Bodied Ales and Lagers
Clean, crisp tastes and generally light on the palete. In Bavaria these are often called ‘Flussiges Brot’ which translates as ‘Liquid Bread’. Great aperitifs or good with foods that won’t overpower them. Try with the daily flatbread or the oysters.
Great Lakes Brewing Dortmunder Gold, Cleveland, OH
Style: Dortmunder Export ABV: 5.8% 5.00
New Glarus Two Women, New Glarus, WI
Style: German Pilsner, ABV: 5.0% 5.00
New Glarus Spotted Cow, Wisconsin
Style: Cream Ale, ABV: 4.8% 5.00
Epic Lager, New Zealand, 16.9 oz
Style: Lager ABV: 5% 19.00
Left Hand Polestar, Colorado
Style: Pilsner ABV: 5.5% 5.00
Reissdorf Germany, 11.2oz
Style: Kolsch ABV: 4.8% 8.00
Potosi Good ‘Ol Potosi, Potosi, WI
Style: American Blonde Ale ABV: 5% 5.00
Three Floyd’s Gorch Fock, Munster, IN
Style: Imperial Helles ABV: 5.2% 19.00
Three Floyd’s Jinx Proof, Munster, IN
Style: Dortmunder Export ABV: 5.1% 6.00
Three Floyds Pride and Joy, Munster, IN
Style: American Mild Ale ABV: 5.0% 6.00
Wheat Beer
Beers brewed with a healthy amount of wheat tend to be brisk and light on the palate, with racy, thirst quenching acidity. Proteins from the wheat give the beer a hazy glow. Great brunch beers, as many of these taste like bananas with a little spice. For a perfect flavor marriage, get the chicken wings with harissa and yogurt.
Stillwater Artisnal Ales Jaded, Gypsy Brewer
Style: Belgian Dark Wheat Ale ABV:10% 330ml 19.00
Fritz Briem 1809, Germany
Style: Berliner Weiss 16.9 oz, ABV: 5% 11.00
Schneider and Sohn Aventinus 2006, Germany
Style: Weizenbock ABV: 8.2% 16.9oz 23.00
Bell’s Oarsman Ale, Michigan
Style: Berliner Weiss ABV: 4% 5.00
Alaskan White Ale, Alaska
Style: Wit ABV: 5.3% 5.00
Upland Wheat, Bloomington, IN
Style: American Wheat Ale ABV: 4.5% 5.00
Pale Ales
Hop centered but still well balanced with the light to medium malts. Hops are often described as citrusy, herbal, or spicy. So they tend to be versatile with food. Try one of these with a nice juicy ribeye or maybe the fried chicken sandwich.
Fullers London Pride, London, UK
Style: Extra Special Bitter ABV: 4.7% 16.9 oz 11.00
Well’s Bombardier, England, 16 oz can
Style: Extra Special Bitter ABV: 4.3% 5.00
O’SO Hopdinger, Plover, WI
Style: American Pale Ale ABV: 6% 5.00
Potosi Cave Ale, Potosi,WI
Style: English Pale Ale ABV: 6.5% 11.00
New Glarus Moon Man, Wisconsin
Style: American Pale Ale, ABV: 5%, 5.00
New Glarus Black Top, Wisconsin
Style: Black IPA ABV: 6.9% 5.00
Mikkeller Koppi IPA, Gypsy Brewer
Style: American IPA ABV: 6.9% 19.00
India Pale Ale (IPA)
Imperial India Pale Ales (IIPA)
HOP BOMBSSSSSSSSSS!!!! Yeah that many s’s was necessary to convey the hoppiness of these beers. Something to note with these beers. Hops amplify spiciness in food, So careful with the extra hot sauce on your wings. A nice well-charred burger can stand up to these beers nicely as well as the Pork Scnitzel.
Three Floyds Dreadnaught, Munster, IN
Style: Imperial IPA ABV: 9.5% 22 oz “bomber” 19.00
Moylans Hopsickle, Novato, CA
Style: Imperial IPA ABV: 9.5% 22 oz “bomber” 19.00
Bear Republic Racer 5, California
Style: IPA, ABV: 7% 6.00
Three Floyd’s Arctic Panzer Wolf, Munster, IN
Style: Imperial IPA ABV: 9% 19.00
Ale Asylum Ballistic IPA, Madison, WI
Style: IPA ABV:7.5% 6.00
New Belgium, Ranger, Fort Collins, CO
Style: IPA ABV: 6.5% 5.50
Amber Ales and Lagers
Versatility is the name of the game here. Ambers tend to be well balanced between a snappy hop bitterness and strong malty backbone. One of our house favorites is pairing these with the pork shoulder.
Alaskan Brewing Alaskan Amber, Juneau, AK
Style: Alt Beer ABV: 5.3% 5.00
Lagunitas Censored(Kronik), Petaluma, CA
Style: Amber Ale ABV: 6.8% 5.00
Sprecher Special Amber, Milwaukee, WI
Style: Vienna Lager ABV: 6.5% 5.00
Sam Adams Boston Lager, Boston, MA
Style: Vienna Lager ABV: 4.9% 5.00
Lake Louie Mosquito Beach, Arena WI
Style: California Common ABV: 6.2% 5.50
New Belgium, Fat Tire, Fort Collins, CO
Style: Amber Ale ABV: 5.2% 5.50
Brown Ales, American, British, Scottish
Abita Turbodog, Abita Springs, Lousianna
Style: English Brown Ale ABV: 5.6% 5.50
Tyranena Rocky’s Revenge, Lake Mills, WI
Style: American Brown Ale ABV: 6% 5.00
Rogue Hazelnut* Brown Ale, Newport, OR
Style: Brown Ale ABV: 6.2%22 oz “Bomber” 19.00
*real nuts used!
Rogue JJ Hazelnut Rum Barrel Aged, Ashland, OR
Style: American Brown Ale ABV: 5% 19.00
Traquir Jacobite, Peebleshire, Scotland
Style: Scotch Ale ABV: 8% 330 ml 11.00
New Belgium 1554, Fort Collins, CO
Style: Black Ale ABV: 5.6% 5.00
Lake Louie Louie’s Reserve, Arena, WI
Style: Scotch Ale ABV: 9.5% 6.00
Moylan’s Kiltlifter Larkspur, CA
Style: Scotch Ale ABV: 8% 13.00
New Belgium La Folie – Fort Collins, CO
Style: Flanders Brown Ale ABV: 6.8% 21.00
Grand Teton Bitch Creek, Victor, ID
Style: Extra Special Brown ABV: 6.0% 5.00
Porter
Dark and roasty but not so much that these beers are not versatile food companions. English versions are perfect for our scallops or oysters. Where American versions might be better with the braised pork belly or sweetbreads. Also don’t shy away from getting a nice steak with these, there is a reason there is a cut of steak called ‘porterhouse’.
Bell’s Brewery Kalamazoo, Michigan
Style: Robust Porter ABV: 5.6% 5.50
Anchor Steam San Francisco, California
Style: Robust Porter ABV: 5.6% 5.50
Sierra Nevada Chico, California
Style: Robust Porter ABV: 5.6% 5.50
Samuel Smith Taddy Porter, Tadcaster, UK
Style: English Porter ABV: 5% 9.00
Founders Grand Rapids, Michigan
Style: Robust Porter ABV: 6.5% 5.50
NØgne Porter, Norway, 16.9 oz
Style: Robust Porter ABV: 7% 19.00
Renaissance Elemental, New Zealand, 16.9 oz
Style: Robust Porter ABV: 6% 19.00
Flying Dog Gonzo, Maryland
Style: Imperial Porter ABV: 9.2% 6.00
Bock, Mai/Dopple/Eis/Traditional
Bock means goat in German. But don’t be worried these beers don’t taste ‘Goaty’(also not a word). These lagers are strong and malty but have a certain smooth finesse that make them great all around food beers.
Rogue Dead Guy Ale, Newport, Oregon
Style: Maibock ABV: 6.5% 5.00
Ayinger Celebrator Aying, Germany
Style: Dopplebock ABV: 6.7% 9.00
Kulmbacher Eisbock, Kulmbach, Germany
Style: Eisbock ABV: 9.2% 8.00
Spoetzle Shiner Bock, Shiner, Texas
Style: Bock ABV: 4.4% 4.50
Capital Blonde Dopplebock, Wisconsin
Dopplebock ABV: 7.8% 6.00
New Holland Charkoota Rye – Holland,MI
Style: RauchDoppel ABV: 7.75% 15.00
Stout, Russian Imperial Stout (RIS),
Oatmeal, Sweet
Think of these as SuperPorters. Chocolate, coffee, roasted flavors all take center stage here. Enough roast to hold up to a charbroiled steak, and the stout braised lamb is perfect, but don’t be afraid to get a coffee stout with breakfast! Thinking of dessert? These beers hold up to thick chocolate dishes as well as compliment fruity desserts.
Left Hand Milk Stout, Longmont, CO
Style: Sweet Stout ABV: 6% 5.50
Central Waters Brewhouse Coffee Stout, Amherst, WI
Style: American Stout ABV: 8.2% 6.50
Central Waters Satin Soltice, Amherst, WI
Style: Imperial Stout ABV: 7.5% 5.50
Central Waters Peruvian Morning, Amherst, WI
Style: Imperial Stout ABV: 8.5% 10.00
Kiuchi Hitachino Nest Espresso Stout, Japan
Style: Coffee Stout ABV: 7.5% 11.00
North Coast Old Rasputin, Fort Bragg, CA
Style: Russian Imperial Stout ABV: 9% 8.00
Samuel Smith Oatmeal Stout, Tadcaster, UK
Style: Oatmeal Stout ABV: 5.0% 9.00
Oskar Blues Ten Fidy, Colorado, 12 oz can
Style: Imperial Stout ABV: 10.5% 9.00
Mikkeller Black Hole Stout (Red Wine), Gypsy Brewer
Style: Imperial Stout ABV: 13.1% 19.00
Southern Tier Mokah, Lakewood, NY
Style: Imperial Stout ABV: 11.2% 17.00
Nebraska Black Betty, Nebraksa
Style: Russian Imperial Stout ABV: 9.3% 750ml 35.00
Strong Ale
A big catch-all category for big, high alcohol beers. Perfect to finish off a meal with. Maybe skip dessert and end with a cheese plate. Our strong, 100% Wisconsin made cheeses go perfectly with beers of this caliber.
Lagunitas Lucky 13, Petaluma, CA
Style: Strong Ale ABV: 8.5% 22 oz “bomber” 13.00
New Holland Dragons Milk, Holland, MI
Style: Strong Ale ABV: 10% 12.00
Fullers Vintage Ale, London, UK
Style: Strong Ale ABV: 8.5% 16.9 oz 19.00
Harviestoun Ola Dubh 12 yr, Alva, Scotland
Style: Old Ale ABV: 8% 16.00
Harviestoun Ola Dubh 18yr, Alva, Scotland
Style: Old Ale ABV: 8% 19.00
Lexington Kentucky Bourbon Ale, Lexington, KY
Style: American Strong Ale ABV: 9% 8.00
J.W. Lees Harvest Ale (Lagavulin), Manchester, UK
Style: English Barleywine ABV: 11.5% 19.00
Daves Brewfarm Matacabras, Wilson, WI
Style: Belgian Dark Ale ABV: 8.0% 6.00
Birrifico le Baladin Super, Italy
Style: Italian Tripel ABV: 8.0% 16.00
Central Waters Bourbon Barrel Barley Wine, WI
Style: Barleywine ABV: 11.2% 10.00
Belgian & French Ale
There are no styles in Belgium. Though us Americans will try to attach a name to anything. Overall these beers are full bodied and as versatile as they come. Try a Saison and mussels to start and you’ll see why the Belgians are considered some of the most relaxed people on the planet.
Rochefort Trappiste 10*, Rochefort, Belgium
Style: Quad ABV: 11.3%11.9 oz 13.00
Brasserie D’Orval Orval* Florenville, Belgium
Style: Belgian Pale Ale ABV: 6.2% 11.2 oz 11.00
Westmalle Dubbel*, Antwerp, Belgium
Style: Dubbel ABV: 7% 11.2 oz 13.00
Westmalle Triple*, Belgium,
Style: Belgian Triple ABV: 9.5% 11.2 oz 13.00
Chimay Grand Reserve(Blue), Hainut, Belgium
Style: Quad ABV: 9% 330 ml 13.00
Brasserie Dupont Saison Dupont, Hainut, Belgium
Style: Saison ABV: 6.5% 330 ml 13.00
Rodenbach Grand Cru, Roselare, Belgium
Style: Flemish Red Ale ABV: 6% 750 ml 22.00
Rodenbach Grand Cru 2008, Roselare, Belgium
Style: Flemish Red Ale ABV: 6% 27.00
Goose Island Sophie, Illinois
Style: Farmhouse Ale ABV: 6.5% 7.00
Jolly Pumpkin Bam Biere, Michigan
Style: Farmhouse Ale, 750 ml ABV: 4.5% 19.00
Jolly Pumpkin Oro De Calabaza,Dexter MI
Style: Biere De Garde ABV: 4.5% 19.00
Sprecher ’05 Tripel – Milwaukee, WI
Style: Tripel ABV: 8.4% 13.00
Sprecher 25th Anniversary Belgian Dubble
Style: Dubbel ABV: 6.5% 11.00
Nebraska Brewing Melange a Trois 750 ml, Nebraska
Style: Belgian Strong Ale ABV: 10% 35.00
Nebraska Brewing Apricot Au Poivre, Nebraska
Style: Sasion, 750 ml, Saison ABV: 6.5% 35.00
Sierra Nevada Ovila, California, 750ml
Style: Saison ABV: 7% 21.00
Boon Mariage Parfait, Belgium, 750 ml
Style: Gueze ABV: 8% 23.00
T’Gaverhopke Extra, West Flanders, Belgium
Style: Quad ABV: 12% 11.00
Unibroue La Fin Du Monde, Quebec, Canada
Style: Tripel ABV: 9% 8.00
UniBroue Trois Pistoles – Quebec, Canada
Style: Belgian Dark Strong Ale ABV: 9% 8.00
Liefman’s Goudenband, Flanders
Style: Oud Bruin, 750 ml ABV: 8% 19.00
*Denotes Certified Trappist
Specialty Beer
These beers are as different as the people serving them to you. Instead of suggesting a pairing with these, we are gonna let your imagination take you where it will.
Lakefront Brewery New Grist, Milwaukee, WI
Style: Gluten Free ABV: 5.75% 5.00
Sprecher Brewing Shakparo, Milwaukee, WI
Style: Gluten Free ABV: 5.7% 5.00
Williams Brothers Froach, Alloa, Scotland
Style: Heather Ale ABV: 5% 11.00
Southern Tier Pumking, New York
Style: Pumpkin beer ABV: 8.6% 22oz. 15.00
Erdinger Sports Drink, Germany
Style: N/A Wheat Beer ABV: 0.4% 5.00
The Bruery Autumn Maple, California, 750 ml
Style: Fruit Beer ABV: 10% 23.00
Boon Framboise, Belgium
Style: Fruit Beer 750 ml ABV: 5% 16.00
Rogue John John Juniper Ale, Ashland OR
Style: Spiced Beer ABV: 5.2% 19.00
Birra Del Borgo Duchessa, Italy
Style: Italian Saison ABV: 5.8% 16.00
Ace Perry Hard Cider, California
Style: Cider ABV: 5.0 % 7.00
Ace Joker Hard Cider, California
Style: Cider ABV: 5.0% 7.00
Canned Beer
We never want to forget our roots. Seriously, who doesn’t love a tall boy. It makes you feel like you’re in college again.
Miller Lite, Milwaukee, WI 3.50
Miller High Life, Milwaukee, WI 3.50
Budweiser, St. Louis, MO 3.50
Bud Light, St. Louis, MO 3.50
Blue Moon, Denver, CO 4.50
Coors, Golden, CO 3.50
Heineken, Amsterdam 5.00
Schlitz, Milwaukee, WI 3.50
Pabst ‘Blue Ribbon’, Milwaukee, WI 3.50
Guiness Draught, Ireland 5.50
Pilsner Urquell, Czech Republic 5.00
Tallgrass “Rooster” Belgian Trippel, Kansas 7.00
