The Rumpus Room's atypical pub menu is lead by Executive Chef, Andrew Ruiz. The offerings combine comforting pub options with unique flavors and custom preparations using locally sourced meats, cheeses and house-made ingredients. Featured items include Wisconsin cheeses, fresh charcuterie, braised bone marrow with crispy sweetbread, Carr Valley beer cheese soup, Strauss veal meatloaf and classic fish & chips.

Dinner Menu

Brew Master Series
Gin Gin Mule
Late Night Menu